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Delicious high protein chicken parmesan casserole topped with melted cheese

High Protein Chicken Parmesan Casserole

A delightful twist on a classic favorite, combining tender shredded chicken, rich marinara sauce, and creamy cheeses in one comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked and shredded chicken
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Herbs and Seasonings
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Topping
  • 1 cup whole wheat breadcrumbs

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, marinara sauce, ricotta cheese, dried basil, dried oregano, salt, and pepper. Mix until well combined.
  3. Spread the mixture evenly in a greased 9×13 inch baking dish.
Topping and Baking
  1. Top with shredded mozzarella and grated Parmesan cheese.
  2. Sprinkle whole wheat breadcrumbs on top for a crunchy finish.
  3. Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown.

Notes

This casserole can be customized with your favorite ingredients or sides and is perfect for sharing. Consider serving with a simple side salad or garlic bread.