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Delicious Hash Brown Breakfast Bowls topped with eggs and veggies.

Hash Brown Breakfast Bowls

A hearty breakfast dish featuring crispy hash browns, fluffy scrambled eggs, savory sausage, and fresh toppings like avocado and salsa.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Hash Browns
  • 4 cups frozen shredded hash browns, thawed
  • 3 tablespoons vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Eggs
  • 6 large eggs
  • ¼ cup whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Assembly
  • 7 ounces breakfast sausage, casings removed
  • 1 cup shredded cheddar cheese
  • ½ cup salsa (mild or spicy)
  • 1 avocado, diced
  • 2 green onions, sliced
  • 2 tablespoons fresh cilantro, chopped (optional)

Method
 

Cooking the Hash Browns
  1. Heat oil in a large skillet over medium-high heat.
  2. Add the hash browns, seasoning with salt and pepper. Cook for about 5-7 minutes until they're golden brown and crispy.
Preparing the Eggs
  1. In a bowl, whisk together eggs, milk, and a pinch of salt and pepper.
  2. Reduce heat to medium and pour the egg mixture over the hash browns. Stir gently until the eggs are softly scrambled.
Cooking the Sausage
  1. In a separate pan, cook the breakfast sausage over medium heat until browned.
Assembling the Bowls
  1. Place a generous amount of the hash brown and egg mixture in a bowl.
  2. Top with cooked sausage, cheddar cheese, salsa, avocado, green onions, and cilantro if desired.
Serving
  1. Serve warm and enjoy your delicious breakfast bowl!

Notes

Add spices like paprika or chili powder for an extra kick. You can customize the toppings with your favorite vegetables, cheeses, or sauces.