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Ground Turkey and Peppers

A fresh and flavorful dish combining ground turkey and colorful bell peppers, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Lean protein source
  • 2 pieces bell peppers (any color), chopped Provides vibrant color and flavor
  • 1 piece onion, chopped Adds flavor to the dish
  • 2 cloves garlic, minced Enhances the dish's aroma
  • 1 teaspoon chili powder For spice and flavor
  • 1 teaspoon cumin Adds depth to the flavor
  • to taste Salt and pepper For seasoning
  • 2 tablespoons olive oil for cooking For sautéing the ingredients
Serving Options
  • as needed Cooked rice, lettuce leaves, or taco shells For serving

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and bell peppers, sauté until softened (about 5 minutes).
  3. Add minced garlic, chili powder, cumin, salt, and pepper; sauté for another minute.
  4. Add the ground turkey to the skillet and cook until browned and cooked through, breaking it apart with a spatula (about 6-8 minutes).
  5. Serve over rice, in lettuce wraps, or as a taco filling.

Notes

Add a splash of lime juice for enhanced flavor. Customize with favorite veggies like corn or black beans. Serve with a side salad for a complete meal.