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Delicious ground beef and potatoes casserole served in a baking dish

Ground Beef and Potatoes Casserole

A comforting casserole blending savory ground beef, creamy sour cream, and tender potatoes, topped with melted cheddar cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 pound ground beef Lean ground beef is recommended.
  • 4 medium russet potatoes, peeled and diced Diced into small, even cubes.
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese, divided Half for mixing, half for topping.
  • 1 cup sour cream
  • 1/2 cup beef broth
  • 1 tablespoon olive oil For sautéing.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Peel the potatoes and dice them into small, even cubes.
  3. Chop the onion and mince the garlic cloves.
Cooking
  1. Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
  2. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
  3. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
Assembly
  1. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
  2. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
Baking
  1. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
  3. Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

Notes

Enhance flavor with fresh herbs like parsley or basil. Customize by adding vegetables like peas or corn for extra nutrition. Serve with a dollop of extra sour cream for a creamy touch.