Go Back
Crispy and flavorful Greek Lemon Potatoes served with fresh herbs

Greek Lemon Potatoes

Deliciously fragrant and herbed, these Perfect Greek Lemon Potatoes are a vibrant side dish bursting with flavor that will impress at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: Greek
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds Yukon Gold or Baby Potatoes Creamy and buttery in texture, perfect for roasting. Wash and cut into wedges.
  • 1/3 cup Extra Virgin Olive Oil High-quality oil for rich flavor.
  • 3-4 cloves minced Garlic Fresh is best for flavor.
  • 2 large lemons Juice contributes signature zing; approximately 1/4 cup.
  • 1 tablespoon Dried Oregano Essential for authentic Greek flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 cup Vegetable or Chicken Broth Enhances flavor during roasting.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop the Yukon Gold or baby potatoes into wedges or halves.
Mixing and Coating
  1. In a large bowl, combine the olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Stir until blended.
  2. Add the potatoes to the bowl and toss gently until fully coated.
Roasting
  1. Transfer the potatoes to a large baking sheet in a single layer.
  2. Pour the broth around the potatoes.
  3. Roast for 40-45 minutes, stirring halfway through to ensure even browning.
Serving
  1. Remove from the oven, let cool briefly, and garnish with fresh herbs if desired.

Notes

Consider adding olives or feta cheese for a more robust flavor. Customize with other herbs like rosemary or thyme.