Go Back
Plate of Greek lemon chicken served with roasted potatoes and garnished with herbs.

Greek Lemon Chicken and Roasted Potatoes

A delicious Mediterranean dish featuring juicy chicken thighs and golden roasted potatoes, brightened with fresh lemon and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Protein
  • 4 pieces Chicken Thighs Skin-on, bone-in for juicy meat and crispy skin.
Starch/Pasta
  • 2 pounds Russet Potatoes Peel and quarter them for better texture.
Seasoning/Spice Blend
  • 1 tablespoon Oregano Dried oregano adds a Mediterranean touch.
  • 1 teaspoon Black Pepper Enhances the overall flavor.
  • 1 teaspoon Cayenne Pepper Optional for added heat.
Liquids/Dairy
  • ½ cup Olive Oil Adds richness.
  • 1 cup Chicken Broth Use low-sodium for less saltiness.
Aromatics & Vegetables
  • 4 cloves Garlic Mince fresh garlic.
  • 1 medium Onion Chopped onion adds sweetness.
Optional Finishing Ingredients
  • ½ cup Fresh Lemon Juice Adds zesty brightness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine chicken thighs with lemon juice, olive oil, oregano, salt, rosemary, black pepper, and cayenne pepper. Toss to coat.
  3. Peel and quarter the potatoes, then add them to a large roasting pan. Pour half of the chicken broth over them.
Cooking
  1. Nestle the coated chicken thighs on top of the potatoes.
  2. Roast in the preheated oven for 45 minutes. Stir the potatoes halfway through.
  3. In the last 15 minutes of roasting, sprinkle minced garlic over the chicken and potatoes.
  4. Continue roasting until the chicken skin is golden brown and crispy, with an internal temperature of 165°F.
  5. Let the dish rest for a few minutes after removing from oven. Garnish with chopped fresh oregano and reserved lemon slices.

Notes

Flavor can be enhanced by marinating chicken overnight. Customize with seasonal veggies or herbs.