Ingredients
Method
Preparation
- Preheat the grill or a pan over medium heat.
- Season the chicken with olive oil, salt, and pepper. Grill or sauté the chicken until cooked through and juices run clear, about 6-7 minutes per side. Let it rest before slicing.
Mixing Ingredients
- In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, bell pepper, and feta cheese.
Making Tzatziki Sauce
- In a separate bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and salt to create the tzatziki sauce.
Assembling the Bowl
- Assemble the bowls by layering the quinoa and vegetable mixture, sliced chicken, and drizzling tzatziki over the top.
- Garnish with fresh parsley.
Serving
- Serve immediately or store in the fridge for meal prep.
Notes
Serve in large bowls to highlight the colorful layers. Pair with pita bread or a simple green salad. Each bowl can easily serve one person but can be adjusted for larger groups. Try enjoying with a refreshing lemonade or a glass of white wine!
