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Gourmet brownie cookies with rich chocolate flavor and chewy texture

Gourmet Brownie Cookies

Rich chocolate flavor and chewy cookie texture that will captivate any dessert lover.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs Use fresh for the best results.
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour For a gluten-free option, use a gluten-free flour blend.
  • 1/2 cup cocoa powder Use high-quality cocoa for best flavor.
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, cocoa powder, and salt; gradually add to the creamed mixture.
  5. Fold in the chocolate chips.
Baking
  1. Drop by rounded tablespoons onto ungreased baking sheets.
  2. Bake for 10-12 minutes or until set.
  3. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Enjoy cookies with vanilla ice cream or a drizzle of caramel. For an extra chocolate boost, add a pinch of espresso powder.