Go Back
Delicious Garlicky Mushroom Quinoa bowl with fresh herbs and garlic.

Garlicky Mushroom Quinoa

A warm bowl of Garlicky Mushroom Quinoa, bursting with flavor from earthy cremini mushrooms and nutty quinoa, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Healthy
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quinoa (cooked)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound cremini mushrooms (sliced)
  • 5 cloves garlic (minced)
  • 1 tablespoon thyme leaves
  • 1/4 teaspoon dried red chili flakes (optional) Optional for heat
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Method
 

Preparation
  1. Cook the quinoa according to package instructions and set aside.
  2. In a large sauté pan over medium heat, add olive oil and butter. Once melted, add sliced cremini mushrooms and sauté until golden brown.
Cooking
  1. Stir in minced garlic and optional chili flakes; cook for an additional three minutes until fragrant.
  2. Combine cooked quinoa, thyme leaves, salt, and black pepper in the pan; mix until everything is heated through.
Serving
  1. Serve warm as a main dish or side.

Notes

Drizzle with extra olive oil for a rich finish and customize with your favorite herbs like parsley or basil. Top with grated Parmesan cheese for extra creaminess. Store leftovers in an airtight container in the refrigerator for up to 4-5 days.