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Garlic roasted potatoes served with asparagus on a white plate

Garlic Roasted Potatoes and Asparagus

A delightful dish featuring crispy baby potatoes and tender asparagus, infused with garlic for a tasty side that impresses at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable Dish
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups baby potatoes, halved Use red or gold varieties for best flavor.
  • 1 bunch asparagus, trimmed Choose bright green, firm stalks.
Flavor Enhancers
  • 3 tablespoons olive oil Use extra virgin for best taste.
  • 4 cloves garlic, minced Fresh garlic adds the best flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh herbs (rosemary, thyme, or parsley) Use fresh herbs for a bright flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine halved baby potatoes, trimmed asparagus, minced garlic, olive oil, salt, and black pepper. Toss everything together until evenly coated.
Roasting
  1. Spread the seasoned vegetables onto a baking sheet in a single layer.
  2. Roast in the oven for 25 minutes, stirring halfway through for even cooking.
  3. Remove the veggies from the oven and sprinkle with fresh herbs immediately. Toss gently to combine.
Serving
  1. Allow the dish to cool slightly for a few minutes, then transfer to a serving platter.
  2. Enjoy the dish warm.

Notes

Consider adding lemon zest, balsamic vinegar, or other vegetables for added flavor. Store leftovers in an airtight container for up to 3 days.