garlic parmesan cheeseburger bombs
These easy garlic parmesan cheeseburger bombs combine juicy beef, melty cheese, and buttery garlic flavor in irresistible bite-sized packages. Ready in 35 minutes!
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- Salt and pepper
- 6 slices American or cheddar cheese quartered
- 1 can 16.3 oz refrigerated biscuit dough
- 3 tbsp butter melted
- 2 tbsp grated Parmesan
- 1 tsp garlic powder
- ½ tsp Italian seasoning
Instructions
- Prep: Preheat oven to 375°F. Line baking sheet with parchment.
- Cook Filling: Brown beef and onions. Add garlic, Worcestershire sauce, salt and pepper. Drain excess fat and cool.
- Assemble: Flatten each biscuit into a 4-inch circle. Add 1½ tbsp beef mixture and 2-3 cheese quarters to center.
- Seal: Gather edges and pinch firmly to seal completely. Roll into balls.
- Season: Mix melted butter with Parmesan, garlic powder, and Italian seasoning. Brush over dough balls.
- Bake: Place bombs seam-side down. Bake 14-16 minutes until golden brown.
- Serve: Let cool 3-5 minutes before serving.
Notes
Nutrition Information (per serving)
- Calories: 285 per bomb
- Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 690mg
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 2g
- Protein: 14g