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Plate of Garlic Butter Sautéed Green Beans and Mushrooms garnished with herbs

Garlic Butter Sautéed Green Beans and Mushrooms

A vibrant dish combining fresh green beans and earthy mushrooms sautéed in garlic butter, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed
  • 8 ounces mushrooms, sliced
  • 3 tablespoons unsalted butter divided
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped optional, for garnish

Method
 

Cooking Instructions
  1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
  2. Add sliced mushrooms and cook until they soften, about 4-5 minutes.
  3. Add the minced garlic and stir for about 30 seconds until fragrant.
  4. Toss in the trimmed green beans and mix well.
  5. Season with salt and black pepper, continuing to cook for another 5-7 minutes until beans are tender yet crisp.
  6. Stir in the remaining butter and lemon juice, mixing until fully incorporated.
  7. Garnish with chopped parsley and serve warm.

Notes

For added heat, sprinkle red pepper flakes. Customize with other vegetables or serve with a creamy dip for richness. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.