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French Dip Sliders

These French Dip Sliders are deliciously satisfying, featuring tender roast beef, caramelized onions, gooey Swiss cheese, and a flavorful dipping broth, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Slider buns
  • 1 pound Roast beef Thinly sliced
  • 1 cup Caramelized onions Can be made in advance
  • 6 slices Swiss cheese
  • 1 cup Beef broth For dipping
Seasoning and Sauces
  • 2 tablespoons Horseradish sauce Optional, for serving
  • 4 tablespoons Butter Melted
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, caramelize the onions over medium heat until golden.
  3. Slice the slider buns and layer roast beef, caramelized onions, and Swiss cheese.
  4. Place the sliders in a baking dish.
Cooking
  1. In a small bowl, mix melted butter, garlic powder, salt, and pepper; brush this mixture on top of the sliders.
  2. Bake in the oven for about 15 minutes, or until the cheese is melted.
  3. Serve warm with a side of beef broth for dipping.

Notes

Enhance flavor by adding sautéed mushrooms or peppers. Customize your sliders with different cheeses, like cheddar or provolone. Serve with pickles or chips for added crunch.