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Easy and flavorful Eggs Benedict Casserole served for brunch.

Eggs Benedict Casserole Delight

A flavorful casserole combining creamy eggs, hearty Canadian bacon, and toasted English muffins, topped with golden cheese and hollandaise sauce, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Protein
  • 1 cup Diced Canadian bacon Cook slightly before adding to enhance flavor.
Starch/Pasta
  • 6 pieces English muffins, cut into cubes and lightly toasted Toasting helps retain the bread's structure when mixed with the egg mixture.
Liquids/Dairy
  • 2 cups Whole milk Ensure the milk is fresh for best flavor.
Optional Finishing Ingredients
  • 1 cup Hollandaise sauce Serve warm, but not hot.
Additional Ingredients
  • 12 large Eggs Whisk together with milk for a fluffy consistency.
  • 2 cups Shredded cheddar cheese Gently fold into the mixture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the English muffins into small cubes and lightly toast them in a dry skillet over medium heat for about 5 minutes until golden.
  3. In a large bowl, whisk together the eggs and milk until well combined.
  4. Gently fold in the toasted English muffin cubes, diced Canadian bacon, and shredded cheddar cheese.
  5. Transfer the mixture into a greased 9×13 inch baking dish, spreading evenly.
Cooking
  1. Place the baking dish in the oven and bake for 30-40 minutes, or until the eggs are set and the top is golden brown.
  2. Once out of the oven, drizzle with hollandaise sauce before serving.

Notes

Customize with chopped green onions or fresh herbs for added flavor. Consider serving with a fresh fruit salad and mimosas.