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Clara W.Pawel

Easy Sugar Cookies

These soft and chewy sugar cookies are incredibly simple to make and perfect for any occasion. They stay tender, lightly sweet, and are ideal for decorating or enjoying plain.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg large egg
  • 1 tsp vanilla extract
  • 1/2 cup sugar for rolling

Equipment

  • Mixing Bowls
  • hand or stand mixer
  • measuring cups and spoons
  • baking sheets
  • parchment paper
  • wire cooling rack

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and baking powder.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually mix in the dry ingredients until a soft dough forms.
  6. Roll dough into 1-inch balls and roll each in sugar. Place 2 inches apart on prepared baking sheets.
  7. Bake for 8-10 minutes or until edges are lightly golden. Remove from oven and allow to cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, chill the dough for 30 minutes before baking to prevent spreading. You can also roll the dough in colored sugar for a festive touch.