Go Back
Delicious easy one-pan chicken and rice dish served with fresh herbs

Easy One-Pan Chicken and Rice

A delightful one-pan dish that combines tender chicken, fluffy rice, and creamy flavors, perfect for a cozy dinner or casual gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Protein
  • 2 pieces boneless skinless chicken breasts Cut into bite-sized pieces.
Starch
  • 1 cup white rice (uncooked) Rinse under cold water to remove excess starch.
Liquids/Dairy
  • 1 can cream of mushroom soup Provides a creamy base.
  • 1 cup milk Adds moisture.
  • 1 cup water Can substitute with vegetable broth.
Seasoning/Spice Blend
  • 1 packet onion soup mix Adds savory depth.
  • 1 tsp paprika Gives a subtle warmth.
  • 1/2 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Adjust to taste.
Optional Finishing Ingredients
  • 1 cup shredded cheddar cheese Add during the last few minutes of cooking.
Garnish
  • 1 tbsp parsley Chopped, for garnish.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and paprika.
Cooking
  1. In a large pan over medium heat, add a little oil and sauté the chicken pieces until golden brown, about 5-7 minutes.
  2. Stir in the uncooked rice, onion soup mix, cream of mushroom soup, milk, and water. Mix until well combined.
  3. Bring the mixture to a gentle simmer, cover the pan, and let it cook for about 25 minutes until the rice is tender.
  4. In the last few minutes of cooking, sprinkle the shredded cheddar cheese on top and cover to allow it to melt.
  5. Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley.
Serving
  1. Serve this comforting dish straight from the pan for a rustic look.

Notes

For extra flavor, sear the chicken until golden before adding the other ingredients. Customize by adding veggies like peas or bell peppers.