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Easy Low Carb Pizza Casserole served on a plate with fresh ingredients

Easy Low Carb Pizza Casserole

A delightful twist on traditional pizza, this casserole combines savory sausage, melty mozzarella, and vibrant bell peppers, making it a perfect dish for family dinners or casual get-togethers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground sausage or turkey Choose a sugar-free option for a lower-carb choice.
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • 1 cup pizza sauce Use sugar-free if low-carb.
  • 2 cups shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
Optional Toppings
  • olives For added flavor.
  • pepperoni For meat lovers.
  • mushrooms

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground sausage until browned.
  3. Add the chopped bell pepper and onion, cooking until they are soft.
  4. Stir in the pizza sauce and Italian seasoning. Season with salt and pepper.
  5. In a greased baking dish, layer half of the sausage mixture.
  6. Sprinkle half of the mozzarella cheese on top.
  7. Repeat the layers with the remaining mixture and cheese.
  8. Bake for 30 minutes, or until the cheese is bubbling and golden.
  9. Let cool for a few minutes before serving.

Notes

For a spicy kick, add crushed red pepper flakes. Customize by mixing in your favorite vegetables. Serve with a side of garlic bread for an indulgent pairing.