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Easy chicken rice casserole, a comforting one-dish meal for dinner

Easy Chicken and Rice Casserole

This comforting chicken and rice casserole combines tender chicken, fluffy rice, and vibrant veggies in a creamy, flavorful dish that’s perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Protein
  • 1 lb chicken breast, diced Cut chicken into bite-sized pieces.
Starch
  • 1 cup long-grain white rice, uncooked Use uncooked rice straight in the casserole.
Aromatics & Vegetables
  • 2 cups broccoli florets
  • 1 cup diced carrots
  • 1 small onion, chopped Sautéing brings out sweetness.
  • 2 cloves garlic, minced
Liquids
  • 2.5 cups low-sodium chicken broth Pour directly into the casserole.
Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
Optional Finishing Ingredients
  • 0.5 cup shredded cheese Sprinkle on top before the final baking.

Method
 

Preparation
  1. Start by heating the olive oil in a large oven-safe skillet over medium heat.
  2. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until they become fragrant and the onion is translucent.
Cooking
  1. Next, add the diced chicken to the skillet, seasoning it with salt, pepper, and thyme.
  2. Cook for about 5-7 minutes until the chicken is browned but not fully cooked.
  3. Stir in the broccoli, carrots, and uncooked rice, mixing thoroughly.
  4. Slowly add the low-sodium chicken broth to the skillet and bring everything to a gentle simmer for about 2 minutes.
  5. Preheat your oven to 375°F (190°C) and cover the skillet with a lid or aluminum foil.
  6. Transfer it to the oven and bake for 30 minutes or until the rice is tender.
  7. If using cheese, remove the skillet from the oven, sprinkle the cheese on top, and return it for an additional 5-10 minutes until melted and bubbly.
Final Steps
  1. Let the casserole sit for about 5-10 minutes before serving.

Notes

Consider topping with fresh herbs after baking for a pop of freshness. You can customize with your favorite vegetables or spices.