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Deep-fried Bacon Chicken Alfredo Wrath Bombs with creamy sauce and crispy bacon

Deep-Fried Bacon Chicken Alfredo Wrath Bombs

A savory explosion of juicy chicken wrapped in crispy bacon, paired with creamy Alfredo sauce and fettuccine, all enveloped in a crunchy golden crust. Perfect for parties or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound chicken breast Cut into bite-sized pieces
  • 2 cups cooked fettuccine pasta
  • 1 cup Alfredo sauce
  • 1/2 pound bacon, crumbled
  • 1 cup shredded mozzarella cheese
For Coating
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying Enough for deep frying
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

Preparation
  1. Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
  2. In a bowl, combine cooked fettuccine, Alfredo sauce, crumbled bacon, and mozzarella cheese.
  3. Take a piece of chicken, place a spoonful of the filling inside, and secure it with toothpicks.
Coating and Frying
  1. Roll each stuffed chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
  2. In a deep pan, heat oil over medium-high heat.
  3. Carefully lower the stuffed chicken into the hot oil and fry until golden brown, about 5-7 minutes on each side.
  4. Remove the bombs from oil and let them drain on paper towels.

Notes

For best results, try adding spices like garlic powder or paprika to the chicken. Customize the filling with different types of cheese or sauces.