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Cucumber Ranch Crack Salad

A delightful fusion of fresh ingredients and creamy ranch dressing, this salad makes for an irresistible side dish at any gathering.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese Can be substituted with your favorite cheese or omitted for a lighter version.
  • 1/2 cup cooked and crumbled bacon
  • 1 cup ranch dressing
  • 1 tablespoon fresh dill, chopped (Optional.)
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and chopped red onion.
  2. Add the shredded cheddar cheese and crumbled bacon into the bowl.
  3. Pour the ranch dressing over the salad and gently toss to coat all the ingredients evenly.
  4. If using, sprinkle in the chopped fresh dill, then season with salt and pepper to taste.
  5. Serve immediately for the best flavor, or chill it in the refrigerator for about 30 minutes for enhanced taste.

Notes

Enhance flavor by adding a squeeze of lemon juice for freshness. Customize with your choice of herbs or additional veggies like bell peppers or avocados. Serve alongside tortilla chips for a crunchy texture contrast.