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Crockpot potato soup garnished with chives and served in a bowl.

Crockpot Potato Soup

A delicious and comforting potato soup made easy in your crockpot with a creamy texture and customizable toppings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • to taste Salt
  • to taste pepper
Optional Toppings
  • shredded cheese
  • bacon bits
  • green onions

Method
 

Preparation
  1. In a crockpot, combine the diced potatoes, chopped onion, minced garlic, and broth.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  2. Use a potato masher to mash the potatoes slightly for a chunky texture.
  3. Stir in the heavy cream and season with salt and pepper.
  4. Serve hot and top with optional toppings as desired.

Notes

For presentation, serve the soup in colorful bowls and offer a side of crusty bread or garlic toast. Pair with chilled white wine or a refreshing iced tea.