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Crockpot Pizza Pasta dish ready to serve

Crockpot Pizza Pasta

An exciting dish that combines the beloved flavors of pizza with the comforting warmth of pasta, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: dinner, Main Course
Cuisine: American, Italian
Calories: 525
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef (93% lean) Can substitute with ground turkey or sausage.
  • 12 ounces uncooked rotini pasta Feel free to use your favorite pasta shape.
  • 24 ounces marinara sauce Use your preferred brand.
  • 1 cup low-sodium beef broth For added flavor while keeping it healthier.
  • 1 small yellow onion, finely chopped
  • 1 green bell pepper diced Can substitute with other bell pepper colors.
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 20 slices turkey pepperoni Can use regular pepperoni or spicy for added flavor.
  • 1/2 cup sliced black olives or mushrooms Optional for added toppings.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. In the crockpot, add the browned beef, uncooked rotini pasta, marinara sauce, beef broth, chopped onion, diced bell pepper, garlic powder, Italian seasoning, salt, and black pepper. Stir well to combine.
Cooking
  1. Cover the crockpot and cook on low for 6 hours or until the pasta is tender.
  2. In the last 15 minutes of cooking, stir in the mozzarella and cheddar cheese, then top with turkey pepperoni and optional olives or mushrooms.
  3. Allow the cheese to melt. Stir everything together and serve hot.

Notes

For a spicy kick, try adding crushed red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.