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Crockpot Chicken Thigh Pot Roast

A cozy, tasty dish featuring slow-cooked chicken thighs with carrots and potatoes in a rich herby broth.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Use skinless thighs for less fat or bone-in for more flavor.
  • 4 pieces carrots, chopped
  • 3 pieces potatoes, chopped Can substitute with other root vegetables.
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth Ensure it's gluten-free if desired.
Herbs and Spices
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the chicken thighs in the crockpot.
  2. Add the chopped carrots, potatoes, onion, and garlic on top.
  3. Pour in the chicken broth and add the thyme, rosemary, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is tender.
  2. Serve warm, enjoying the flavorful broth and tender vegetables.

Notes

For deeper flavor, sear thighs in a hot pan before placing in the crockpot. Customize with bell peppers, parsnips, or a splash of white wine for a twist. If broth is thin, thicken with a cornstarch slurry at the end and simmer on high for 15 minutes.