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Crockpot Cheesy Potatoes and Kielbasa

A delightful comfort food dish featuring creamy potatoes, savory kielbasa, and melted cheddar cheese, perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and diced
  • 1 pound kielbasa sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup onions, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a slow cooker, layer the diced potatoes, kielbasa, and chopped onions.
  2. In a separate bowl, mix together the cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
  3. Pour the mixture over the layered ingredients in the slow cooker.
  4. Sprinkle the shredded cheddar cheese on top.
  5. Cover and cook on low for 6-7 hours or until the potatoes are tender.
  6. Stir before serving.

Notes

For flavor enhancement, try adding fresh herbs like thyme or parsley at the end. Customize by using different types of cheese, such as pepper jack for a spicy kick. Serve with crusty bread to soak up the delicious sauce.