Go Back
Crockpot Bourbon Chicken dish served with rice and vegetables

Crockpot Bourbon Chicken

A delightful dish of tender chicken thighs simmered in a rich, sweet, and slightly tangy bourbon sauce, perfect for family dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Protein
  • 2 pounds Boneless, skinless chicken thighs Cut into large chunks for even cooking.
Liquids/Dairy
  • 1/3 cup Bourbon or alternatives Alternatives include whiskey, apple juice, or chicken broth.
Seasoning/Spice Blend
  • 3/4 cup Brown sugar Adjust for desired sweetness.
  • 3/4 cup Soy sauce Coconut aminos can be used for a gluten-free option.
Aromatics & Vegetables
  • 4 cloves Garlic Minced; fresh garlic is recommended over garlic powder.
Thickening Agent
  • 2 tablespoons Cornstarch Combine with 3 tablespoons of cold water to thicken the sauce.

Method
 

Preparation
  1. Cut the chicken thighs into large pieces.
  2. In the crockpot, mix together bourbon, brown sugar, soy sauce, and minced garlic to create the sauce.
  3. Add chicken pieces and toss to coat them in the sauce.
Cooking
  1. Cover the crockpot and cook on low for 6 to 8 hours.
  2. 30 minutes before serving, stir the cornstarch mixture into the sauce to thicken it.
  3. Check to ensure the chicken has reached an internal temperature of 165°F.
Serving
  1. Serve the chicken with sauce over rice or noodles.

Notes

Enhance flavor with ginger or customize with additional vegetables. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.