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Crock Pot Crack Potato Soup served in a bowl with toppings

Crock Pot Crack Potato Soup

A charming and hearty dish that blends creamy cheese, crispy bacon, and zesty ranch seasonings, perfect for cozy family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Soup
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups diced potatoes (peeled) Peeled and diced into even-sized pieces.
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth Broth helps to cook the potatoes.
  • 1 cup heavy cream (or half-and-half) For a creamier texture.
  • Salt and pepper to taste
Optional Garnishes
  • extra cheese, bacon bits, chopped green onions, or chives Choose based on preference.

Method
 

Preparation
  1. Peel and dice the potatoes into even-sized pieces.
  2. In the crock pot, layer the diced potatoes at the bottom.
  3. Sprinkle ranch seasoning over the potatoes.
  4. Add shredded cheese and crumbled bacon on top.
  5. Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cooking
  1. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
  2. Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
Serving
  1. Serve the soup in colorful bowls.
  2. Pair with crunchy breadsticks or a fresh salad for a complete meal.
  3. Consider pairing it with a chilled white wine or a light soda.

Notes

Enhance flavor with a dash of smoked paprika or garlic powder. Customize with your favorite vegetables like corn or carrots. For a gourmet touch, add crispy onions or fresh herbs.