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Crock Pot Crack Potato Soup

A creamy and delicious comfort food soup combining cheddar cheese, crispy bacon, and ranch seasoning that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups diced potatoes (peeled) Peeled and diced into even-sized pieces.
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked and crumbled bacon Crispy bacon adds flavor.
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth Use your preferred broth.
  • 1 cup heavy cream (or half-and-half) Use for a rich, creamy texture.
Seasoning and Garnishes
  • to taste Salt and pepper Season as desired.
  • Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives Customize your toppings.

Method
 

Preparation
  1. Peel and dice the potatoes into even-sized pieces.
  2. In the crock pot, layer the diced potatoes at the bottom.
  3. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
  4. Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cooking
  1. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
  2. Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
  3. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Notes

This recipe is versatile, so feel free to customize with your favorite toppings or cheese varieties. For an extra depth of flavor, consider adding garlic or onion powder.