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Delicious Easy Crock Pot Crack Chicken served in a bowl

Crock Pot Crack Chicken

A creamy, smoky, and zesty chicken dish that's perfect for game day, casual dinners, or potlucks.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Method
 

Preparation
  1. Place chicken breasts in the slow cooker.
  2. Sprinkle ranch seasoning mix over the chicken.
  3. Add cream cheese on top.
Cooking
  1. Cook on low for 6-8 hours or high for 4 hours until chicken is cooked through.
  2. Shred the chicken in the slow cooker using two forks and stir to combine everything.
  3. Stir in crumbled bacon and shredded cheddar cheese until melted.
  4. Top with chopped green onions before serving.

Notes

For a spicy kick, add jalapeños or hot sauce. Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.