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Crock Pot Cheesesteak Tortellini dish garnished and ready to serve

Crock Pot Cheesesteak Tortellini

A delightful dish combining classic cheesesteak flavors with creamy cheese tortellini, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 3 hours 45 minutes
Total Time 4 hours
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sliced beef
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • 1 cup mushrooms, sliced
  • 1 package cheese tortellini
  • 1 cup beef broth
  • 1 cup cream cheese
  • 1 cup shredded cheese (like provolone or cheddar)
  • Salt and pepper, to taste

Method
 

Preparation
  1. In your crock pot, add the sliced beef, bell pepper, onion, and mushrooms.
  2. Pour in the beef broth, then add the cream cheese on top.
  3. Sprinkle salt and pepper for seasoning, then stir gently to combine.
Cooking
  1. Cover and cook on low for about 3 hours.
  2. After 3 hours, add the cheese tortellini and stir to mix.
  3. Cook for an additional 30-45 minutes, until tortellini is tender.
  4. Add the shredded cheese and allow it to melt before serving.

Notes

Serve in bowls with fresh herbs for garnish and pair with garlic bread or a fresh side salad. Customize with different cheeses or vegetables for a personal touch.