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A bowl of crispy pizza chips, perfect for snacking and enjoying pizza flavors.

Crispy Pizza Chips

Delightful, crunchy snacks that combine the flavors of pizza with the satisfying crunch of chips, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces tortillas Corn or Flour Tortillas: Choose corn for a traditional crunch or flour for a softer bite.
  • 1 cup Pizza Sauce or Marinara Sauce Opt for thicker sauces to keep chips crispy.
  • 1 cup Shredded Mozzarella Cheese Feel free to mix in cheddar, provolone, or Parmesan.
  • 1 cup Toppings Customize with favorites like pepperoni, bell peppers, or olives.
Seasonings
  • 1 teaspoon Italian Herbs Sprinkle on basil or oregano.
  • 1 teaspoon Garlic Powder Adds a warm, aromatic layer.
  • 1/2 teaspoon Crushed Red Pepper Flakes For a spicy kick.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place your tortillas flat on a baking sheet.
  3. Spread an even layer of pizza sauce on each tortilla.
  4. Sprinkle shredded mozzarella cheese generously over the sauce.
  5. Add your desired toppings on top of the cheese.
  6. Season with Italian herbs, garlic powder, and red pepper flakes.
Cooking
  1. Bake in the preheated oven for about 15 minutes, until cheese is bubbly and edges are crispy.
  2. Remove from the oven and let cool slightly before cutting into chips.

Notes

Serve on a vibrant platter for a tempting display. Pair with extra pizza sauce or marinara for dipping. Cut tortillas into triangles for easy snacking. Enjoy with soda, iced tea, or your favorite beer.