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Crispy dill pickle chicken parmesan garnished with fresh herbs

Crispy Dill Pickle Parmesan Chicken

A delightful blend of crispy chicken and zesty dill pickles, this dish is visually appealing and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Use boneless, skinless chicken breasts.
  • 1 cup Dill pickles, crushed Crush them finely for better coating.
  • 1 cup Parmesan cheese, grated Freshly grated Parmesan works best.
  • 1 cup Bread crumbs Use regular or seasoned bread crumbs.
  • 1 large Egg Beaten for the coating process.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Freshly cracked for better flavor.
  • Oil for frying Oil Use your preferred frying oil.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. In a bowl, crush the dill pickles. In another bowl, beat an egg.
  3. In a separate plate, mix bread crumbs, grated Parmesan cheese, salt, and pepper.
Cooking
  1. Dip each chicken breast in the egg, then coat it with the crushed dill pickles, and finally dredge in the bread crumb mixture.
  2. Heat oil in a skillet over medium heat. Pan-fry the chicken until golden brown on both sides.
  3. Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes or until cooked through.
Serving
  1. Serve hot and enjoy your crispy dill pickle Parmesan chicken on a colorful plate.
  2. Pair it with a side of mashed potatoes or a fresh salad and a drink like iced tea or lemonade.

Notes

For more flavor, add spices like garlic powder or paprika. Customize by using different types of cheese and serve with dipping sauces like ranch or honey mustard.