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Delicious crispy chicken taquitos served with salsa and sour cream

Crispy Chicken Taquitos

Delightful taquitos filled with shredded chicken, creamy cheese, and tantalizing spices, perfect as a snack or meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked shredded chicken Rotisserie chicken works great
  • 4 oz cream cheese Softened
  • ½ cup shredded cheddar or Mexican blend cheese
  • ¼ cup salsa Mild or spicy
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp cumin
  • Salt and black pepper To taste
Wraps
  • 8 small flour or corn tortillas
  • Cooking spray or oil For brushing
Toppings
  • Chopped cilantro
  • Sour cream For serving
  • Guacamole For serving
  • Extra shredded cheese For serving

Method
 

Preparation
  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
  3. Warm the tortillas in the microwave for about 20 seconds to make them pliable.
  4. Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
  5. Place taquitos seam-side down on the prepared baking sheet.
  6. Lightly brush with oil or spray with cooking spray.
Baking
  1. Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
  2. Serve warm with sour cream, guacamole, or your favorite toppings.

Notes

Enhance flavor by adding diced jalapeños or black beans. Customize fillings with pulled pork, beef, or vegetables for different variations.