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Crispy Bang Bang Salmon Bites served in a bowl with fresh ingredients and sauce

Crispy Bang Bang Salmon Bites Bowls

A delightful bowl of crispy salmon, zesty flavors, and colorful veggies, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Asian, Healthy
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Bang Bang Sauce
  • 1/3 cup plain Greek yogurt (or mayonnaise)
  • 4 Tbsp sweet chili sauce
  • 2 tsp sriracha
For the Salmon and Bowls
  • 1 lb salmon filet (chopped into bite-sized chunks)
  • 1 Tbsp avocado oil (for cooking)
  • 1/2 cup coconut aminos *
  • 1 Tbsp rice vinegar
  • 2 large cloves garlic (minced)
  • 1 large head broccoli (chopped into florets)
  • 3 cups cooked brown rice Adjust based on servings.
  • 1 large ripe avocado (sliced)
  • 1 Batch Asian Cucumber Salad
Optional Ingredients
  • 1 tsp sriracha (optional)
  • 2 tsp toasted sesame oil (optional)

Method
 

Preparation
  1. Prepare the Cucumber Salad: Add all ingredients to a small bowl and let it sit for at least 15 minutes (ideally one hour for better flavor).
  2. Cook the Rice: Follow package directions for cooking rice, adjusting the amount based on servings.
  3. Make the Bang Bang Sauce: In a small bowl, stir together yogurt, sweet chili sauce, and sriracha. Refrigerate until ready to use.
Cooking
  1. Prepare the Broccoli: Steam, sauté, or roast, based on your preference.
  2. Cook the Salmon: In a hot skillet, add chopped salmon chunks and cook in avocado oil until crispy and golden, about 6-8 minutes, turning occasionally.
Assembly
  1. In each serving bowl, layer cooked brown rice, sautéed broccoli, crispy salmon, Asian cucumber salad, and top with sliced avocado.

Notes

Enhance flavor by adding more sriracha for spice or lime juice for brightness. This dish is easily scalable.