Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne. Stir well to coat all pieces evenly.
- Place the salmon pieces in a single layer on a lined baking sheet.
Cooking
- Bake for 15-20 minutes, or until the salmon is cooked through and golden brown.
- While the salmon is baking, mix mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a bowl.
- Once golden, remove the salmon from the oven and let it cool slightly. Toss the salmon bites in the sauce until evenly coated.
Serving
- Serve the bites warm, sprinkled with fresh herbs and sesame seeds.
Notes
Enhance flavor by marinating the salmon in the sauce for 30 minutes before cooking. You can customize the sauce with extra spices to match your taste preferences!
