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Crispy Baked Sweet Potato Bites

Delightful crispy bites made from sweet potatoes, Parmesan cheese, and fresh herbs, perfect as a snack, side, or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes Wash and peel them before cutting.
  • 3 tablespoons unsalted butter Melt gently before mixing.
  • 2 tablespoons grated Parmesan cheese Use freshly grated for best flavor.
  • 1 tablespoon fresh parsley Chopped, for flavor enhancement.
  • 1 teaspoon fresh rosemary Chopped, can substitute with dried.
  • 1/2 teaspoon garlic powder Adds subtle flavor.
  • to taste salt Enhances overall flavor.
  • to taste black pepper Enhances overall flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice the sweet potatoes into even cubes, about 1-inch in size.
  3. In a large bowl, combine the diced sweet potatoes with melted butter, garlic powder, salt, and black pepper. Stir well to ensure all pieces are coated.
  4. Mix in the chopped parsley, rosemary, and grated Parmesan cheese until the sweet potatoes are well-coated.
Baking
  1. Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
  2. Bake for 25-30 minutes, stirring halfway, until golden and crispy.
  3. Check for doneness; they should be fork-tender with a crispy outside.
Serving
  1. Remove from the oven and let cool slightly before serving.
  2. Serve warm, ideally on a beautiful platter.

Notes

Consider adding cayenne pepper for a spicy kick. Store in an airtight container in the refrigerator for up to 3 days.