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Crispy baked Parmesan garlic fries garnished with herbs and spices.

Crispy Baked Parmesan Garlic Fries

These fries hit the perfect balance of crispy texture and rich flavor, making them a must-try snack for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium russet potatoes (cut into thin strips) Fresh and peeled for best results.
  • 3 tbsp olive oil For tossing the potatoes.
  • 3 cloves garlic (minced) Fresh minced garlic enhances flavor.
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika Adds color and mild flavor.
  • 1/2 cup Parmesan cheese (grated) Sprinkle over fries for added richness.
  • 2 tbsp fresh parsley (chopped for garnish) For a pop of color.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse and peel the russet potatoes. Cut them into thin strips to ensure even cooking.
  3. In a large bowl, toss the potato strips with olive oil, minced garlic, salt, black pepper, and paprika until well-coated.
  4. Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for about 25 minutes or until golden brown and crispy, flipping halfway through.
  2. Once cooked, remove from the oven and sprinkle grated Parmesan cheese over the hot fries.
  3. Return to the oven for an additional 5 minutes to melt the cheese.
  4. Remove from the oven and garnish with fresh parsley before serving.

Notes

These fries can be served with various dipping sauces and are perfect for any crowd. Add spices or herbs for a twist!