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Crispy baked Italian parmesan chicken served with herbs and spices

Crispy Baked Italian Parmesan Chicken

A delightfully flavorful dish that features golden-brown, crunchy chicken breasts coated in savory Parmesan and Italian herbs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs Use plain or Italian seasoned
  • 2 tablespoons Italian seasoning
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 2 pieces eggs, beaten
  • as needed Cooking spray or olive oil For greasing the baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  3. In another bowl, beat the eggs.
Coating the Chicken
  1. Dip each chicken breast in the eggs, then coat in the breadcrumb mixture.
  2. Place the coated chicken on a baking sheet sprayed with cooking spray or brushed with olive oil.
Baking
  1. Bake for 25-30 minutes until golden brown and cooked through.
  2. Let it rest for a few minutes before serving.

Notes

For extra zest, consider marinating the chicken in Italian dressing for a few hours before preparation. Serve with a side of marinara sauce for dipping.