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Crispy air fryer pizza rolls served with dipping sauce.

Crispy Air Fryer Pizza Rolls

Delightful, crispy pizza rolls filled with gooey cheese, pepperoni, and zesty pizza sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 package pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni, chopped
  • 1/2 cup pizza sauce
  • 1 large egg, beaten (for egg wash)
Cooking Needs
  • cooking spray

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface and cut it into small squares.
  3. Place a spoonful of pizza sauce, mozzarella cheese, and pepperoni in the center of each square.
  4. Fold the dough over to create a pocket and seal the edges with a fork.
  5. Brush the tops with beaten egg and spray lightly with cooking spray.
Cooking
  1. Place the pizza rolls in the air fryer basket in a single layer, making sure not to overcrowd.
  2. Air fry for 8-10 minutes or until golden brown and crispy.
  3. Serve hot with additional pizza sauce for dipping.

Notes

For extra flavor, sprinkle some Italian herbs or garlic powder into the cheese mix. Customize fillings with vegetables like bell peppers or mushrooms to suit your taste.