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Delicious crème brûlée French toast topped with caramelized sugar and berries.

Crème Brûlée French Toast

A deliciously indulgent twist on French toast, combining the rich, creamy essence of crème brûlée with a crispy, caramelized sugar topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices Brioche or Challah Bread Substitute with gluten-free bread for a gluten-free option.
  • 4 large Eggs Replace with a flaxseed mixture for a vegan option.
  • 1 cup Whole Milk Consider almond or oat milk for a dairy-free result.
  • 1/2 cup Heavy Cream Use half-and-half or omit for a lighter version.
  • 1/4 cup Granulated Sugar Brown sugar can deepen the flavor profile.
  • 1 tablespoon Vanilla Extract Substitute with vanilla bean paste for a more intense taste.
  • 1 teaspoon Ground Cinnamon You can use nutmeg as an alternative.
  • 1 pinch Salt Balances sweetness and enhances overall flavor.
  • 1 tablespoon Granulated Sugar Sprinkled on top to create the irresistible caramelized crust.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are soaked.
  4. Arrange the soaked bread in a greased baking dish, overlapping if necessary.
  5. Pour any remaining egg mixture over the bread slices.
Baking
  1. Cover with foil and bake for 30 minutes.
  2. Remove the foil, sprinkle the top with granulated sugar, and bake for an additional 15 minutes, or until golden and puffed.
  3. Let cool slightly before serving.

Notes

Enhance flavor with a pinch of nutmeg in the egg mixture. Customize by adding chocolate chips or nuts to the bread layers before baking. Serve with maple syrup or a dollop of whipped cream for extra treat!