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Crème Brûlée French Toast

A delightful combination of creamy crème brûlée and classic French toast, this dish features a crunchy caramelized top and soft custard-like interior, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Bread Base
  • 1 loaf 1 loaf of brioche or challah bread
Custard Mixture
  • 4 large 4 large eggs
  • 1 cup 1 cup heavy cream
  • 1 cup 1 cup whole milk
  • 1 cup 1 cup granulated sugar
  • 1 tablespoon 1 tablespoon vanilla extract
  • 1 tablespoon 1 tablespoon cinnamon
  • 1 pinch Pinch of salt
  • 1 cup Additional sugar for caramelizing For the caramelized top

Method
 

Preparation
  1. Slice the brioche or challah bread into thick slices.
  2. In a large bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Dip each slice of bread into the mixture, ensuring both sides are well-coated.
  4. Arrange the soaked bread in a greased baking dish.
  5. Pour any remaining liquid over the bread and cover it with plastic wrap. Refrigerate for at least 1 hour or overnight.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Bake the French toast for 30-35 minutes, or until golden brown and set.
  3. Sprinkle sugar over the top and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
  4. Serve warm with toppings such as fresh berries, whipped cream, or maple syrup.

Notes

Enhance flavor by adding orange zest or a splash of almond extract. Customize with favorite toppings like nuts, fruits, or yogurt.