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Creamy Winter Vegetable Casserole

A delightful casserole bursting with flavors from tender vegetables and a rich cheese sauce, perfect for family gatherings and chilly nights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Vegetarian
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 2 cups carrots, sliced
Cheese Sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheese (such as cheddar)
  • to taste Salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
Topping (optional)
  • 1/2 cup breadcrumbs for topping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lightly steam the cauliflower, broccoli, and carrots until tender but still crisp (about 5-7 minutes).
Making the Sauce
  1. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, then gradually whisk in milk.
  2. Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes).
  3. Add shredded cheese, salt, pepper, garlic powder, and onion powder to the sauce. Stir until melted and smooth.
Assembly and Baking
  1. Combine the steamed vegetables with the cheese sauce and pour into a greased baking dish.
  2. If desired, sprinkle breadcrumbs on top for added crunch.
  3. Bake for 25-30 minutes, or until bubbling and golden.
  4. Serve warm and enjoy!

Notes

Enhance flavor with herbs like thyme or rosemary. Customize vegetables and cheese types. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.