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Creamy White Chicken Enchiladas

This delightful dish features tender chicken wrapped in flour tortillas, covered in a creamy sauce and topped with melted cheese, making it perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the White Sauce
  • 3 tablespoons butter for white sauce
  • 3 tablespoons all-purpose flour for roux
  • 2 cups chicken broth for white sauce
  • 1 cup sour cream room temperature
  • 1/2 teaspoon cumin ground
  • to taste Salt
  • to taste Pepper
For the Filling
  • 3 cups cooked shredded chicken rotisserie works great
  • 1 small onion diced
  • 1/2 cup diced green chiles canned or fresh
  • 1/4 cup chopped fresh cilantro
  • 1 cup shredded Monterey Jack cheese divided
  • 1 cup shredded cheddar cheese divided
For the Enchiladas
  • 8-10 pieces flour tortillas medium size

Method
 

Preparation
  1. Melt butter in a large saucepan over medium heat.
  2. Whisk in flour and cook for 1 minute, stirring constantly, until it forms a smooth paste and turns light golden.
  3. Gradually add chicken broth to the roux, whisking constantly to prevent lumps. Continue whisking until the sauce thickens and becomes smooth, about 3-4 minutes.
  4. Remove from heat and stir in sour cream, cumin, salt, and pepper until perfectly combined.
  5. In a mixing bowl, combine shredded chicken, diced onion, green chiles, cilantro, and 1 cup of the cheese mixture. Mix thoroughly to create a well-distributed filling.
  6. Preheat oven to 350°F. Spread a thin layer of white sauce in the bottom of a greased 9x13 baking dish.
Assembly
  1. Place about 1/3 cup chicken mixture down the center of each tortilla, roll tightly, and arrange seam-side down in the prepared dish.
  2. Pour remaining white sauce evenly over rolled enchiladas, ensuring they’re completely covered.
  3. Sprinkle the remaining Monterey Jack and cheddar cheese over the top.
Cooking
  1. Bake uncovered at 350°F for 25-30 minutes until sauce is bubbling around the edges and cheese is melted and golden brown.
  2. Remove from oven and let rest for 5 minutes before serving to allow sauce to set properly.

Notes

For extra flavor, consider adding spices like chili powder or smoked paprika to the chicken filling. Customize with your favorite ingredients such as black beans or corn for a heartier version. Serve with a side of lime wedges for a fresh, zesty kick.