Go Back

Creamy Vegan Carrot Potato Soup

A wholesome and delicious creamy soup made with fresh carrots and potatoes, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large carrots, chopped
  • 2 medium potatoes, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can coconut milk for a creamy texture
  • Salt and pepper to taste
  • 1 tablespoon olive oil for sautéing
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  2. Add carrots and potatoes, stir for a few minutes.
Cooking
  1. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 20 minutes.
  2. Blend the soup until smooth, then stir in coconut milk.
  3. Season with salt and pepper.
  4. Serve hot, garnished with fresh herbs if desired.

Notes

This soup can be enhanced with spices such as curry powder or lemon for extra flavor. It stores well and can be customized with different vegetables or dairy alternatives.