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Delicious creamy smothered chicken served over rice, garnished with herbs.

Creamy Smothered Chicken and Rice

A delightful dish featuring tender chicken in a creamy sauce served over fluffy rice, seasoned with garlic, onion, and smoked paprika. Perfect for family dinners or cozy gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
For the Rice
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon salt
For the Creamy Sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
Garnish
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat olive oil in a skillet and sear the chicken until golden brown.
  3. Cook the rice in boiling chicken broth until tender.
Making the Sauce
  1. In the same skillet, make the creamy sauce by whisking together butter, flour, milk, and additional broth until thickened.
  2. Stir in the cheeses.
Final Assembly
  1. Return the chicken to the skillet and spoon sauce over it; simmer until fully cooked.
  2. Serve over fluffy rice and garnish with fresh parsley.

Notes

Enhance flavor with fresh herbs like basil or thyme. Customize the recipe by adding your favorite vegetables like spinach or mushrooms. Serve with a side of garlic bread for a complete meal.