Creamy Shrimp Orzo

Creamy Shrimp Orzo combines tender shrimp and rich orzo pasta in a luxurious creamy sauce, making it a perfect dish for both cozy family meals and dinner parties.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: dinner, Main Course

Cuisine: Italian

Calories: 380

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz orzo pasta Cook according to package instructions.
1 lb shrimp, peeled and deveined Ensure shrimp is fresh; do not overcook as they can become rubbery.
2 tbsp olive oil
3 cloves garlic, minced Sauté until fragrant but avoid browning.
1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
1 cup chicken broth Use low-sodium for better control over saltiness.
1/2 cup grated Parmesan cheese
to taste salt and pepper
to taste fresh parsley for garnish Add just before serving.

Method

Preparation

Heat olive oil in a large skillet over medium heat.
Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.
Stir in the orzo and toast it for 1-2 minutes in the oil and garlic.

Cooking

Pour in the chicken broth and bring to a gentle simmer. Cook for about 10 minutes, stirring occasionally.
Lower the heat and add heavy cream. Stir well until everything is combined and creamy.
Return the cooked shrimp to the skillet and stir in grated Parmesan cheese. Cook for another 2-3 minutes.
Remove from heat and season with salt and pepper to taste. Sprinkle chopped fresh parsley over the top before serving.

Notes

Serve in shallow bowls and pair with a light salad or garlic bread. Consider sprinkling with red pepper flakes for added flavor.