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Delicious creamy mashed sweet potatoes ready to serve.

Creamy Mashed Sweet Potatoes

A delightful twist on a classic dish with sweet and earthy flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds sweet potatoes, peeled and quartered Choose firm and unblemished sweet potatoes for the best results.
  • 1/2 cup whole milk or heavy cream, warmed Warm it before adding for easy incorporation.
  • 4 tablespoons unsalted butter, softened Ensure it’s softened but not melted.
  • 2 tablespoons pure maple syrup A little goes a long way in sweetening.
  • 1/2 teaspoon ground cinnamon Enhances the sweet flavor of the potatoes.
  • 1/4 teaspoon salt (or to taste) Adjust to taste after mashing.
  • 1 pinch black pepper Taste as you go to achieve your preferred level of seasoning.

Method
 

Preparation
  1. Place the quartered sweet potatoes in a large pot and cover them with cold water.
  2. Bring to a boil over medium-high heat for about 15-20 minutes, or until easily pierced with a fork.
Post-Cooking
  1. Carefully drain the sweet potatoes into a colander and let them sit for a few minutes to allow excess moisture to evaporate.
Mix Ingredients
  1. Return the drained sweet potatoes to the pot. Add warming milk or cream, softened butter, maple syrup, cinnamon, salt, and a gentle pinch of black pepper.
Mash
  1. Using a potato masher or hand mixer, mash the sweet potatoes until smooth and creamy, ensuring everything is well combined.
Adjust Seasoning
  1. Taste your creamy mash and adjust the seasoning with additional salt or pepper if needed.
Serve
  1. Spoon the mashed sweet potatoes into a serving dish and top with a dollop of butter or a drizzle of maple syrup.
Enjoy
  1. Serve immediately and watch as everyone digs in with delight!

Notes

You can enhance the flavor with a pinch of nutmeg or ginger, or add chopped herbs like parsley for a fresh twist. This recipe is versatile and can be customized according to personal taste.