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Creamy Low Carb Chicken Casserole

A delicious and healthy casserole combining juicy chicken, fresh broccoli, and creamy ingredients, packed with nutrients and flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower, riced
  • 1 cup broccoli florets
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional) Use for greasing the dish if desired

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, riced cauliflower, broccoli florets, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture into a greased casserole dish.
  4. Sprinkle the shredded cheese evenly on top.
  5. Bake for 25-30 minutes until the casserole is bubbling and the cheese is melted and golden.
  6. Let it cool for a few minutes before serving.

Notes

For a variety of flavors, consider adding spices like cumin or paprika. You can also customize by substituting vegetables according to your taste.