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Creamy kielbasa gnocchi skillet dish with fresh herbs and spices.

Creamy Kielbasa Gnocchi Skillet

A delightful one-pan dish featuring kielbasa, gnocchi, and a rich creamy sauce with vibrant vegetables, perfect for family dinners or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon Extra virgin olive oil Used for cooking.
  • 1 pound Sliced kielbasa Pre-cooked for convenience.
  • 1 medium Diced onion Preferred yellow onion for sweetness.
  • 2 cloves Minced garlic For flavor base.
  • 1 medium Diced bell pepper Any color preferred.
  • 1 medium Diced zucchini Adds freshness.
  • 1 pound Gnocchi Fresh or packaged, no pre-cooking needed.
  • 1 cup Low-sodium chicken broth Vegetarian option: vegetable broth.
  • 1 cup Heavy cream For rich, creamy sauce.
  • 1 teaspoon Paprika For added flavor.
  • to taste Salt and black pepper Season to preference.
  • 1 cup Shredded cheese (mozzarella or cheddar) Enhances creaminess.
  • to taste Chopped fresh parsley For garnish.

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat until it shimmers but does not smoke.
  2. Add the diced onion and sauté for about 3-4 minutes until soft and translucent.
  3. Add the minced garlic and cook for an additional minute, stirring continuously.
  4. Incorporate the diced bell pepper and zucchini, cooking for 4-5 minutes until tender but crunchy.
  5. Add sliced kielbasa to the skillet and cook for about 5 minutes until warmed through.
  6. Stir in the gnocchi and the chicken broth, simmering for about 5 minutes until the gnocchi float.
  7. Mix in the heavy cream, paprika, salt, and black pepper, letting it simmer for another 3-5 minutes.
  8. Turn off the heat, stir in the shredded cheese until melted and creamy, and garnish with parsley.

Notes

Serve in the skillet for a communal feel or plate individually. Pairs well with crusty bread or a green salad. Enhancements include adding red pepper flakes for heat or mixing in spinach for nutrition.