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Bowl of creamy garlic parmesan soup garnished with fresh herbs

Creamy Garlic Parmesan Soup

A delightful and comforting soup featuring rich garlic flavors and creamy Parmesan, perfect for chilly evenings or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: dinner, Soup, Starter
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking Instructions
  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 3-5 minutes.
  3. Pour in the chicken or vegetable broth, bringing the mixture to a simmer.
  4. Reduce the heat and stir in the heavy cream, mixing well.
  5. Add the grated Parmesan cheese, stirring until melted and incorporated.
  6. Season with salt and pepper to taste.
  7. Use an immersion blender for a smoother texture, if desired.
  8. Serve hot, garnished with fresh parsley.

Notes

Enhance flavor by adding a pinch of red pepper flakes for a kick. Customize with your favorite herbs, like thyme or basil, for added depth. Serve with a sprinkle of extra Parmesan for a beautiful finish.