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Creamy Garlic Chicken Thighs

Succulent chicken thighs in a rich, creamy garlic sauce, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Protein
  • 8 pieces bone-in, skin-on chicken thighs (about 2 lbs) Pat them very dry for a perfect sear.
Seasoning
  • 1 tbsp olive oil For searing the chicken.
  • 1 tsp salt For seasoning.
  • 1/2 tsp black pepper For seasoning.
  • 1/2 tsp garlic powder Elevates the dish.
Liquids/Dairy
  • 2 tbsp butter (unsalted) For flavor.
  • 6 cloves garlic (minced) Fresh for maximum flavor.
  • 1/2 cup chicken broth (low sodium) For deglazing the pan.
  • 1 cup heavy cream Creates the creamy sauce.
  • 1/2 cup parmesan cheese (freshly grated) Add for richness.
Garnish
  • 2 tbsp fresh parsley (chopped) For garnishing the dish.

Method
 

Preparation
  1. Start by heating olive oil in a large skillet over medium-high heat.
  2. Place chicken thighs skin side down in the skillet and sear for about 6-7 minutes until golden brown.
  3. Season the top with salt, pepper, and garlic powder, then flip the chicken and cook for another 5-6 minutes until the internal temperature reaches 165°F.
Sauce
  1. Remove the chicken from the skillet and set aside.
  2. In the same pan, reduce the heat to medium, add butter, and let it melt.
  3. Stir in the minced garlic and cook for about 1 minute until fragrant.
  4. Pour in the chicken broth and scrape up the browned bits from the bottom of the pan.
  5. Stir in the heavy cream and bring to a gentle simmer.
  6. Add the freshly grated Parmesan cheese and mix until smooth.
Finish
  1. Add the seared chicken thighs back to the skillet and simmer for another 3-4 minutes.
  2. Sprinkle chopped parsley over the chicken before serving.

Notes

Marinating the chicken thighs in spices for an hour before cooking can enhance flavor. Serve with crusty bread to soak up the sauce.